This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Colorado Ranch Cookies
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- #71079
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 cup butter, softened
1 cup packed brown sugar
1 cup sugar
2 cups rolled oats
1 cup dried cranberries
3/4 cup shredded coconut
1/2 cup sliced almonds
3 eggs, beaten
1/2 teaspoon almond extract
directions
Mix the flour, baking soda and salt together. Beat the butter, brown sugar and sugar in a mixing bowl until creamy.
Add the flour mixture and beat until blended. Stir in the oats, cranberries, coconut, almonds, eggs and flavoring. The dough will be very stiff.
Drop the dough by heaping teaspoonfuls onto an ungreased cookie sheet. Bake at 350 degrees F for 10 minutes or until light brown. Cool on the cookie sheet for 2 minutes. Remove to a wire rack to cool completely.
Store in an airtight container.
NOTE: To enhance the flavor of the cookies, mix the eggs, almond extract and cranberries in a bowl and let stand for 1 hour before adding to the recipe.
added by
shedevil14094
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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