This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Coconut No Bake Cookies
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- #14144
30-60 minutes
ingredients
1 1/2 cup sugar
1/4 cup baking cocoa
1/2 cup milk
1/2 cup butter (margarine does not set properly)
3 cups shredded coconut
1/4 cup peanut butter, either creamy or chunky
1 teaspoon vanilla extract
directions
Boil sugar, cocoa, milk and butter in large pan for 1 1/2 minutes.
Immediately stir in peanut butter and vanilla, stirring until they dissolve. Then add the coconut as quickly as you can, coating all with the melted mix and place on wax paper by rounded teaspoonfuls.
You can make them any size you wish. They should set up on the counter within a half an hour.
added by
rec.food.recipes David Wilkinson davidnnc
nutrition data
Nutritional data has not been calculated yet.Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.














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