Beer makes batters better, meat more tender, and sauces more flavorful.
Coconut No Bake Cookies
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- #14144
30-60 minutes
ingredients
1 1/2 cup sugar
1/4 cup baking cocoa
1/2 cup milk
1/2 cup butter (margarine does not set properly)
3 cups shredded coconut
1/4 cup peanut butter, either creamy or chunky
1 teaspoon vanilla extract
directions
Boil sugar, cocoa, milk and butter in large pan for 1 1/2 minutes.
Immediately stir in peanut butter and vanilla, stirring until they dissolve. Then add the coconut as quickly as you can, coating all with the melted mix and place on wax paper by rounded teaspoonfuls.
You can make them any size you wish. They should set up on the counter within a half an hour.
added by
rec.food.recipes David Wilkinson davidnnc
nutrition data
Nutritional data has not been calculated yet.This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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