This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Coconut Mini Kiss Macaroons
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- #14143
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/3 cup butter, softened
3 ounces cream cheese, softened
3/4 cup sugar
1 egg yolk
2 teaspoons orange juice
1 teaspoon almond extract
1 1/4 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 package (10 ounce size) sweetened coconut flakes, divided
1 package (10 ounce size) Hershey's Mini Kisses Milk Chocolate candy
directions
Beat butter, cream cheese and sugar in a large bowl until well blended. Add egg yolk, orange juice and almond extract.
Stir together flour, baking powder and salt. Gradually add butter mixture, beating until well blended. Stir in 3 cups coconut.
If necessary, refrigerate for about 30 minutes or until firm enough to handle. Heat oven to 350 degrees F.
Shape dough into 1-inch balls. Roll balls in remaining 3/4 cup coconut.
Place on an ungreased cookie sheet. Bake for 5 to 10 minutes or until lightly browned.
Place 3 Mini Kisses on top of each cookie, pressing down lightly. Carefully remove from cookie sheet to wire rack. Cool completely.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
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