Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Classic Butter Spritz Cookies
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- #14129
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 1/2 cup butter
1 cup sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3 1/2 cups all-purpose flour
1 teaspoon baking powder
directions
Preheat oven to 375 degrees F.
Thoroughly cream butter and sugar. Add egg, milk, vanilla and almond extract, beat well. Stir together flour and baking powder, gradually add to creamed mixture, mixing to make a smooth dough.
Do not chill. Place dough into cookie press, and press cookies onto ungreased cookie sheet. Bake 10-12 minutes or until lightly browned around edges. Remove cookies from sheet, cool on rack.
NOTE: You can sprinkle colored sugar onto cookies before baking.
added by
unis928
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 12, 2013
Good basic recipe that I've used for two years now. Never fails me.
May 2, 2007
Amazing! This recipe can make over 125 cookies. They taste great and everybody loves them!