It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chocolate Marshmallow Puffs
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- #100415
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 cups sifted all-purpose flour
2/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup white sugar
1/2 cup packed brown sugar
1 cup shortening
2 eggs
1 teaspoon vanilla extract
60 small marshmallows
extra sugar for rolling
directions
Put marshmallows in the freezer for a couple of hours.
In a large mixing bowl, sift together the flour, salt, cocoa, and baking soda. In a separate bowl, cream together the shortening and both sugars.
Blend in unbeaten eggs and vanilla. Beat well. Stir in flour mixture and blend thoroughly. Stick bowl in fridge until dough is hardened.
Shape 1 teaspoon sized piece of dough around each marshmallow and seal well. Roll in sugar.
Bake at 400 degrees F on a greased sheet for 5 to 7 minutes, or until cookies crack. Cool for about 2 minutes before removing from cookie sheet.
cook's notes
These stay moist if you keep them in a canister, cutting off all possible ways of air getting in.
added by
sassy
nutrition data
Nutritional data has not been calculated yet.
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