Chocolate Marshmallow Puffs Recipe

Submitted by: sassy

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 60

Ingredients:
3 cups sifted all-purpose flour
2/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup white sugar
1/2 cup packed brown sugar
1 cup shortening
2 eggs
1 teaspoon vanilla extract
60 small marshmallows (approx.)
extra sugar for rolling

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Directions:

Put marshmallows in the freezer for a couple of hours.

In a large mixing bowl, sift together the flour, salt, cocoa, and baking soda. In a separate bowl, cream together the shortening and both sugars.

Blend in unbeaten eggs and vanilla. Beat well. Stir in flour mixture and blend thoroughly.

Stick bowl in fridge; until dough is hardened. Shape 1 teaspoon sized piece of dough around each marshmallow, seal well. Roll in sugar.

Bake at 400 degrees F on greased sheet for 5 to 7 minutes, or until cookies crack. Cool for about 2 minutes before removing from cookie sheet.

* These stay moist if you keep them in a canister, cutting off all possible ways of air getting in.

This recipe from CDKitchen for Chocolate Marshmallow Puffs serves/makes 60

Recipe ID: 100415

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