A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cardamom Cookies
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- #991
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup butter, softened
1 cup sugar
2 teaspoons ground cardamom
2 teaspoons greated lemon rind
2 eggs
4 cups sifted flour
directions
Preheat oven to 375 degrees. Cream butter and sugar together in bowl until light and fluffy; add cardamom and lemon rind. Add eggs one at a time to creamed mixture, beat well after each addition. Add flour; blend thoroughly. Roll dough to 1/8 inch thickness on lightly floured board. Cut into desired shapes and place on ungreased cookie sheets. Bake for 10 minutes or until edges are lightly browned.
added by
WildloveL
nutrition data
Nutritional data has not been calculated yet.
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