Cardamom Cookies

Preheat oven to 375 degrees. Cream butter and sugar together in bowl until light and fluffy; add cardamom and lemon rind. Add eggs one at a time to creamed mixture, beat well after each addition. Add flour; blend thoroughly. Roll dough to 1/8 inch thickness on lightly floured board. Cut into desired shapes and place on ungreased cookie sheets. Bake for 10 minutes or until edges are lightly browned.