Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Caramel-Marshmallow-Pecan Logs
- add review
- #80408
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package (1 lb size) powdered sugar, sifted
1 3/4 cup marshmallow creme
1 1/2 teaspoon vanilla extract
1 package (14 ounce size) caramels
3 tablespoons water
2 cups chopped pecans
directions
Combine first 3 ingredients in a large bowl, stir well. Knead 10 minutes or until smooth (mixture will be dry).
Shape into five inch logs. Cover & chill at least 3 hours.
Unwrap caramels, combine caramels and water in a large skillet. Cook over medium heat until caramels melt, reduce heat to low, and stir until smooth.
Working quickly with forks, roll each log in caramel mixture. Roll in pecans, pressing firmly to coat.
Cover and chill at least 8 hours.
added by
nebulized
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments