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Butterscotch Gingerbread People

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  • #23546
Butterscotch Gingerbread People - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 small package butterscotch pudding mix (cook-and-serve kind)
1/2 cup butter, softened
1/2 cup brown sugar
1 egg
1 1/2 cup flour
1 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
decorations or icing

directions

Preheat oven to 350 degrees F.

Cream pudding mix, butter and brown sugar in a mixing bowl. Beat egg in. Add dry ingredients and mix until blended.

Roll out on floured board and cut with cookie cutters. Add candy buttons, cinnamon candy hearts or other decorations as desired.

Bake for approximately 10 minutes and cool on baking sheet for 5 minutes before removing to a cooling rack. Cookies may then be decorated with icing as desired.

added by

Dorinda


nutrition data

186 calories, 8 grams fat, 26 grams carbohydrates, 2 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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