This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Brooke Shields' Lace Cookies
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- #86937
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cups firmly packed brown sugar
1/4 cup butter
2 eggs, well beaten
1 teaspoon vanilla extract
1/2 cup flour
1 teaspoon baking powder
1/2 pound coarsely chopped pecans
directions
In a large bowl, cream sugar and butter. Add eggs and vanilla and continue beating until well mixed.
In a small bowl, mix flour, baking powder and nuts. Add to creamed ingredients. Chill until firm.
Preheat oven to 375 degrees F. Grease and flour 2 large cookie sheets. Drop dough by teaspoons 3" apart onto cookie sheets. Bake for 9 minutes.
Remove from pan after allowing to cool for 3 minutes. Cool on wire racks.
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nutrition data
150 calories, 7 grams fat, 23 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
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