Brandy Snaps (Kenya)

In a pot, combine butter, sugar, corn syrup and ground ginger. Stir over heat until well mixed. Cool for 10 minutes.

Add all-purpose flour and blend into mixture. Pour mixture by spoonfuls into flat greased pan 3 to 4 inches apart.

Bake at 350 degrees F until snaps flatten. Remove carefully with spatula and, when slightly cooled, roll up into a tube.

Combine brandy with whipped cream. Stuff tubes with whipped cream using a pastry bag.

Recipe Source: Brandy Snaps are sensational cookies, originally introduced by the British. Never have we tasted Brandy Snaps like those made by the chef of the Outspan Hotel, Nyeri, Kenya!