Beer makes batters better, meat more tender, and sauces more flavorful.
Strawberry Cookies
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- #64411
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup sugar
1/2 cup butter or margarine
1 teaspoon almond extract
1 egg
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup strawberries, mashed
OR
1 package (10 ounce size) sweetened frozen strawberries, mashed
1/2 cup chopped walnuts
3/4 cup confectioners' sugar
directions
Remove 2 T of the crushed strawberries with juice and set aside.
Cream sugar, butter, and almond extract until creamy. Beat in egg. Mix flour with baking powder and soda and add to creamed mixture alternately with crushed strawberries. Stir in walnuts.
Drop by tablespoons onto lightly greased, or Teflon coated cookie sheets, 2-inches apart.
Bake in 375 degrees F oven for 12-14 minutes.
Mix reserved berries with about 3/4 c confectioners sugar to make a thin glaze and spread over warm or cold cookies.
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nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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