Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Big Soft Ginger Cookies
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- #37790
serves/makes:
ready in:
30-60 minutes
30-60 minutes
7 reviews
ingredients
2 1/4 cups flour
2 teaspoons ground ginger
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup margarine, softened
1 cup sugar
1 egg
1/4 cup molasses
2 tablespoons sugar
directions
Combine flour, baking soda, ginger, cinnamon, cloves and salt. Set aside.
In large mixer bowl, beat margarine with mixer on low speed for 30 seconds to soften. Gradually add the 1 cup sugar and beat until fluffy. Add egg and molasses and beat well. Stir dry ingredients into beaten mixture.
Shape into 1-1/2" balls (1 heaping tablespoon dough each). Roll in the 2 Tbs. sugar and place on ungreased cookie sheet 2-1/2" apart. Bake at 350 degrees for about 10 minutes or until light brown and still puffed (Do not overbake).
Let stand for 2 minutes before transferring to wire rack.
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nutrition data
143 calories, 6 grams fat, 21 grams carbohydrates, 2 grams protein per serving.
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reviews & comments
April 11, 2010
This is a delightful cookie! Easy to make, just remember to not overbake! mmmmnnn
December 16, 2008
tasted good, but appears to have too much sugar; cookies spread too much and were quite thin.
December 11, 2007
These cookies are excellent and VERY easy to make. You may want to make a double batch because they will go fast!
November 23, 2007
These cookies are a favorite of everyone who tries them! Make some today!!
September 23, 2007
These are awesome! Soft and spicy, and the kids love them.
January 24, 2006
Awesome cookies, just do not over bake. Really easy recipe to make.
December 19, 2005
these are great cookies! i made them for a school project and the kids loved them!