Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Barley Cookies
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- #57222
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups barley flour
1/2 teaspoon baking soda
3/4 cup honey, maple syrup or fruit juice concentrate
1/2 cup safflower oil, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons safflower oil
1/2 cup dried cranberries or raisins
1/2 cup chopped walnuts
directions
Stir together first 4 ingredients. Add cranberries and nuts.
Drop in rounded teaspoonfuls onto baking sheet and bake at 350 degrees F for 12-15 minutes. Allow to cool a couple minutes prior to removal from baking sheet.
added by
MommyTexas
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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