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Austrian Christmas Weihnachtsbaeckerei Recipe

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   2 dozen

  

Ingredients:
4 1/2 cups flour
1 1/2 cup sugar
1 pinch of salt
1/4 cup milk
1 egg yolk
5 eggs
3 teaspoons baking powder
1 1/2 teaspoon vanilla
1 1/2 cup butter

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Directions:

Sift flour, baking powder, and salt onto a board. Cream butter and sugar. Add eggs, vanilla, and milk to butter and sugar. Mix lightly. Pour the moist ingredients into a depression in the flour and work ingredients into a dough with a knife. Divide the dough into 4 parts. Roll out and cut into desired shapes with cookie cutter. Place on a greased baking sheet and brush with egg yolk. Bake in a moderate oven, at 300-350, until golden brown.

This recipe from CDKitchen for Austrian Christmas Weihnachtsbaeckerei serves/makes 2 dozen

Recipe ID: 15247

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