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cdkitchen > recipes > meals / dishes > desserts > cookies > austrian christmas weihnachtsbaeckerei

Austrian Christmas Weihnachtsbaeckerei

Recipe At A Glance

recipe is ready in 30-60 minutes Ready in: 30-60 minutes ?
recipe difficulty 3/5 Difficulty:   3/5


Serves/Makes:   24


  

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INGREDIENTS:

4 1/2 cups flour
1 1/2 cup sugar
1 pinch salt
1/4 cup milk
1 egg yolk
5 eggs
3 teaspoons baking powder
1 1/2 teaspoon vanilla extract
1 1/2 cup butter


DIRECTIONS:

Sift flour, baking powder, and salt onto a board. Cream butter and sugar. Add eggs, vanilla, and milk to butter and sugar. Mix lightly. Pour the moist ingredients into a depression in the flour and work ingredients into a dough with a knife.

Divide the dough into 4 parts. Roll out and cut into desired shapes with cookie cutter. Place on a greased baking sheet and brush with egg yolk. Bake in a moderate oven, at 300-350 degrees F, until golden brown.


NUTRITION:

256 calories, 13 grams fat, 31 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


This Austrian Christmas Weihnachtsbaeckerei recipe from CDKitchen serves/makes 24

Recipe ID: 15247

SUBMITTED BY: rec.food.recipes Mary Passwaters-Parker dragonHATESflySPAMtears


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