Andes Mint Cookies Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2.5 dozen

Ingredients:
1 cup sugar
1/2 cup brown sugar, packed
3/4 cup butter or margarine
2 eggs
1 teaspoon vanilla
2 tablespoons water
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
6 ounces Andes mints
Pecan halves

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Directions:

In a large bowl, cream sugars and butter or margarine. Add eggs and water. Beat well. Mix flour, soda and salt well. Add gradually to egg mixture. Chill dough overnight (it is important that the dough be well chilled).

Wrap each mint completely in cookie dough. Place 2" apart on lightly greased cookie sheets and put a nut half on top of each cookie. Bake 7-9 minutes until golden brown in a 375 degree oven.

This recipe from CDKitchen for Andes Mint Cookies serves/makes 2.5 dozen