What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
American Flag Cookies
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- #29050
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup margarine
1 egg white, whipped
2 teaspoons pure vanilla extract
2 1/2 cups unbleached flour
1 1/2 cup sugar
1 1/2 teaspoon baking powder
1 teaspoon red food coloring
1 teaspoon blue food coloring
directions
Preheat oven to 350 degrees F.
In a mixing bowl, combine margarine, egg white, and vanilla extract.
In a separate bowl, combine flour, sugar, and baking powder. Mix wet ingredients with dry until just moistened.
Divide cookie dough into three equal portions.
Tint 1 portion with the red food coloring, and another portion with the blue food coloring. Mix thoroughly.
Form each portion into long bars.and stack bars on top of each other using alternating colors (red, white, blue).
Wrap finished cookies in waxed paper and place in the refrigerator for about an hour.
Cut cookies into 1/4-inch thick bars. Place on greased baking sheet and bake for 10 to 12 minutes.
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