Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Buttery Almond Cookies
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- #8893
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 cup butter
1/2 cup sugar
1 teaspoon almond extract
1/4 teaspoon salt
2 cups flour
directions
Cream butter, sugar, and almond extract. Add salt and flour and mix. Chill dough. Form one-inch balls and roll in extra sugar. Stamp with cookie stamp or flatten with bottom of a glass.
Bake at 350 degrees F for 12-15 minutes
added by
jenifersrecipes
nutrition data
81 calories, 5 grams fat, 8 grams carbohydrates, 1 grams protein per cookie. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
September 18, 2011
I love this recipe because it is so easy to make, and modify to your own tastes. I like to add extra almond extract and coat them with powdered sugar after they bake. Yum!
December 15, 2007
These cookies were easy to make, but they turned out tasting like over-sweet sawdust held together by shortening. Even the almond extract did not redeem them! The recipe was a bit vague. (What 'extra' sugar? How long should the dough be chilled?)