It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Almond Joy Cookies
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- #60468
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 can sweetened condensed milk
2 ounces bitter unsweetened chocolate
1 teaspoon vanilla extract
1 pinch salt
1 bag whole almonds
3 cups coconut
directions
Preheat oven to 350 degrees F.
Combine the chocolate chips and sweetened condensed milk in a saucepan. Heat over medium heat, stirring occasionally, until the chocolate melts.
Stir in the vanilla and salt.
Place the almonds and coconut in a bowl. Pour the melted chocolate mixture over them and stir to combine.
Drop the cookie mixture by spoonfuls onto a greased baking sheet or waxed paper and let set until firm.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
July 31, 2010
The directions for this recipe was very confusing, not clear at all. in the ingredients it says 2 sq. unsweetened chocolate, in the directions it says chocolate chips. then it says to pour over coconut and almonds then it says to drop by spoonful. they came out like macaroons but with not flavor. The chocolate milk mixture tasted bad, weak flavors. I just didnt get it. The directions need to more clear on how to put these things together !!!!!