A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
4 Ingredient Toffee Cookies
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- #47031
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 box (18.25 ounce size) yellow cake mix
2/3 cup oil
1 beaten egg
1 bag toffee bits (with or without chocolate)
directions
Mix all ingredients. Roll into balls the size of big walnuts. Place on a cookie sheet - flatten slightly. Bake at 325 degrees F for 10 minutes or so - until just golden brown around edges. Cookies will be crisp at first - soft second day
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nutrition data
201 calories, 12 grams fat, 23 grams carbohydrates, 1 grams protein per serving.
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