This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
4 Ingredient Toffee Cookies
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- #47031
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 box (18.25 ounce size) yellow cake mix
2/3 cup oil
1 beaten egg
1 bag toffee bits (with or without chocolate)
directions
Mix all ingredients. Roll into balls the size of big walnuts. Place on a cookie sheet - flatten slightly. Bake at 325 degrees F for 10 minutes or so - until just golden brown around edges. Cookies will be crisp at first - soft second day
added by
nutrition data
201 calories, 12 grams fat, 23 grams carbohydrates, 1 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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