A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Classic Butter Spritz Cookies
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- #14129
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 1/2 cup butter
1 cup sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3 1/2 cups all-purpose flour
1 teaspoon baking powder
directions
Preheat oven to 375 degrees F.
Thoroughly cream butter and sugar. Add egg, milk, vanilla and almond extract, beat well. Stir together flour and baking powder, gradually add to creamed mixture, mixing to make a smooth dough.
Do not chill. Place dough into cookie press, and press cookies onto ungreased cookie sheet. Bake 10-12 minutes or until lightly browned around edges. Remove cookies from sheet, cool on rack.
NOTE: You can sprinkle colored sugar onto cookies before baking.
added by
unis928
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments
October 12, 2013
Good basic recipe that I've used for two years now. Never fails me.
May 2, 2007
Amazing! This recipe can make over 125 cookies. They taste great and everybody loves them!