This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
100 Good Cookies
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- #1617
These cookies are loaded up with a little something for everyone. Crispy rice cereal, oats, coconut, and nuts. The ultimate cookie.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
1 cup sugar
1 cup brown sugar
1 cup salted butter, softened
1 cup oil
1 egg
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 cup Rice Krispies cereal
1 cup flaked coconut
1 cup raw oatmeal
1 cup chopped nuts
directions
Preheat the oven to 350 degrees F.
Combine the sugar, brown sugar, and butter in a mixing bowl. Beat on medium speed with an electric mixer until creamed.
Add the oil, egg, and vanilla extract and mix for 1 minute.
Combine the flour, cream of tartar, and baking soda in another bowl. Mix well. With the mixer running, slowly add the flour in 1/2 cup increments until incorporated.
Stir the cereal, coconut, oatmeal, and nuts into the dough by hand.
Drop the cookie dough by teaspoons onto baking sheets. Press down lightly with a fork to flatten them.
Place the baking sheets in the oven and bake at 350 degrees F for 12-15 minutes or until done.
Remove the baking sheets from the oven and let the cookies cool for 2-3 minutes then transfer them to cooling racks.
Store the cooled cookies in an airtight container.
nutrition data
82 calories, 5 grams fat, 8 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
Cookies got 5 stars from kids and grandkids, the greatest rave from my cookie making daughter which is really a compliment!
July 9, 2008
Love these cookies - so crispy and yummy!