1 can (large size) sweet potatoes, drained 1/4 teaspoon salt 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/3 cup granulated sugar 1/4 cup margarine, melted 2 eggs ***Topping*** 1/4 cup margarine, melted 3 tablespoons flour 3/4 cup brown sugar 1/4 cup pecans, chopped
Mash potatoes; add salt, vanilla extract, cinnamon, sugar, melted margarine and eggs. Put into greased casserole. Mix topping ingredients and sprinkle over top of potato mixture. Bake at 350 degrees F for 30 minutes.
I Love this recipe and have been making it for the past four years straight!!! They are always perfect and my Family Loves them!!! Thank you Reba for the recipe :)
Dec 25, 2011
chelsea_lopez103 Member since: December 1, 2011
The best sweet potatoes I've ever had! This will be definitely be used again. It was not time consuming and so easy to make!
Jan 3, 2010
I got this recipe from you a while back and decided to try it this Thanksgiving. Everyone loved it and
my sister and niece asked for the recipe. Reba really knows how to cook them. WOW!
Nov 29, 2009
VicCla Member since: November 29, 2009
This is an amazing dish. I served it for the first time at Thanksgiving this year and the bowl was licked clean. I had family members copying the recipe at the table before they left. If you like sweet potato's you'll love this recipe!
Dec 26, 2008
THIS IS RECIPE IS VERY, VERY TASTY. I do not cook well and my entire family knows that. Yet, I still prepare a dish for every Thanksgiving and this is the first time (in over 20 years) that everyone was really impressed with my cooking! Now, this is the only dish I am allowed to prepare for a gathering and it really is quite tasty.
Nov 23, 2007
My aunt made this at Thanksgiving this year....it was absolutely wonderful!!
Nov 22, 2007
I cant believe I ate the whole thing!
Dec 3, 2006
My grandmother turned me on to this recipe and it is delicious. Even people that don't like sweet potatoes ask for seconds of this dish! Please note that it is VERY sweet... almost like more of a dessert.