1 can (large size) sweet potatoes, drained 1/4 teaspoon salt 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/3 cup granulated sugar 1/4 cup margarine, melted 2 eggs Topping 1/4 cup margarine, melted 3 tablespoons flour 3/4 cup brown sugar 1/4 cup pecans, chopped
Mash potatoes; add salt, vanilla extract, cinnamon, sugar, melted margarine and eggs. Put into greased casserole. Mix topping ingredients and sprinkle over top of potato mixture. Bake at 350 degrees F for 30 minutes.
The recipe was AWESOME! It was a hit for our family Thanksgiving. I knew when I saw the name Reba McEntire; it would be a hit. Thank you!
sweetsue420 December 4, 2013 REVIEW:
I Love this recipe and have been making it for the past four years straight!!! They are always perfect and my Family Loves them!!! Thank you Reba for the recipe :)
Member since: Dec 1, 2011
chelsea_lopez103 December 25, 2011 REVIEW:
The best sweet potatoes I've ever had! This will be definitely be used again. It was not time consuming and so easy to make!
Bunny January 3, 2010 REVIEW:
I got this recipe from you a while back and decided to try it this Thanksgiving. Everyone loved it and
my sister and niece asked for the recipe. Reba really knows how to cook them. WOW!
Member since: Nov 29, 2009
VicCla November 29, 2009 REVIEW:
This is an amazing dish. I served it for the first time at Thanksgiving this year and the bowl was licked clean. I had family members copying the recipe at the table before they left. If you like sweet potato's you'll love this recipe!
kateroses December 26, 2008 REVIEW:
THIS IS RECIPE IS VERY, VERY TASTY. I do not cook well and my entire family knows that. Yet, I still prepare a dish for every Thanksgiving and this is the first time (in over 20 years) that everyone was really impressed with my cooking! Now, this is the only dish I am allowed to prepare for a gathering and it really is quite tasty.
Guest Foodie November 23, 2007 REVIEW:
My aunt made this at Thanksgiving this year....it was absolutely wonderful!!
CC1015 November 22, 2007 REVIEW:
I cant believe I ate the whole thing!
Guest Foodie December 3, 2006 REVIEW:
My grandmother turned me on to this recipe and it is delicious. Even people that don't like sweet potatoes ask for seconds of this dish! Please note that it is VERY sweet... almost like more of a dessert.
It's ok to cheat a little by using convenience foods in your cooking. Refrigerated crescent roll dough comes in very handy in recipes like cheddar spinach appetizer squares, mini pepperoni rolls, or simple bear claws.