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Butterscotch Sweet Potato Casserole
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- #120996
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 sweet potatoes
1 1/2 cup granulated sugar
3 large eggs
1/4 cup butter
1/2 cup milk
1 package (3 ounce size) instant butterscotch pudding
directions
Boil, drain and mash sweet potatoes.
In a large bowl, mix all ingredients well. Place in buttered casserole dish. Bake at 325 degrees F until nearly firm in center, 25-30 minutes.
NOTE: You can also bake this in an unbaked 9-inch pie shell.
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.
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