Slow Cooker Maple Glazed Sweet Potatoes

Add a sprinkle of cinnamon or nutmeg for extra spice in the dish.

Try different types of sweeteners, like honey or agave, for a unique flavor.

Try adding chopped nuts or dried fruit for additional flavor in the dish.

Try adding a sprinkle of sea salt or a drizzle of balsamic glaze for a savory twist on this sweet side dish.

To add a bit of heat, incorporate a pinch of cayenne pepper or red pepper flakes into the maple glaze mixture.

For a festive touch, garnish the dish with fresh herbs like thyme or rosemary before serving.

Drizzle any leftover syrup from the crock pot over ice cream or yogurt.

Can I substitute canned sweet potatoes for fresh sweet potatoes?

You can use canned sweet potatoes. Drain them well (don't use the kind in syrup) and reduce the cooking time to 1-2 hours, or until the sauce has caramelized.

How can I prevent the sweet potatoes from getting mushy?

To prevent the sweet potatoes from becoming overly soft, be sure to cut them into thick slices and check for doneness periodically during the cooking process.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for 3-4 days. Reheat gently in the microwave or oven before serving.

Can I freeze maple glazed sweet potatoes?

You can freeze maple glazed sweet potatoes in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

Bowl: For mixing the brown sugar, maple syrup, and apple cider to create the glaze for the sweet potatoes.

Crock Pot: For slow-cooking the sweet potatoes in the maple-brown sugar mixture. Make sure it is large enough to fit all the sweet potato slices.

Peeler: To peel the sweet potatoes before slicing them into rounds. Can also be used to remove any blemishes or eyes from the potatoes.

Knife: To cut the sweet potatoes into thick slices for cooking.

Whisk: For combining the brown sugar, maple syrup, and apple cider to create a smooth and delicious glaze.

Crispy Bacon: because everything is better with bacon. Cook and crumble some meaty bacon over the mapley sweet potatoes for a sweet, salty, and savory combo.

Grilled Pork Chops: serve the maple glazed sweet potatoes alongside juicy grilled pork chops. The sweetness of the potatoes will complement the savory flavors of the pork.

Roasted Brussels Sprouts: the caramelized edges of roasted Brussels sprouts will add a crispy counterpart to the soft and sweet maple glazed sweet potatoes. It's a match made in vegetable heaven.

Fried Chicken: the crispy exterior of fried chicken pairs perfectly with the soft and tender maple glazed sweet potatoes.