1/2 cup maple-flavored syrup 1 tablespoon butter or margarine 1 can (40 ounce size) sweet potatoes, drained
Bring syrup and butter just to boil in large skillet on medium heat. Reduce heat to low; simmer about 2 minutes. Add sweet potatoes. Cook on low heat 10 minutes, gently turning sweet potatoes frequently to glaze. Garnish with pecan halves, if desired.
290 calories, 3 grams fat, 66 grams carbohydrates, 2 grams proteinper serving. This recipe is low in sodium. This recipe is low in fat.
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