The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Szechuan Broccoli
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- #62723
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 tablespoon low-sodium soy sauce
1 tablespoon cider vinegar
1/2 teaspoon sugar
2 teaspoons sesame seeds
nonstick cooking spray
1 teaspoon vegetable oil
1/4 teaspoon dried crushed red pepper
1/2 teaspoon peeled, minced ginger root
2 cloves garlic, minced
5 cups coarsely chopped broccoli
directions
Combine first 3 ingredients in a small bowl and set aside.
Place a large nonstick skillet or wok over medium heat until hot. Add sesame seeds and cook 1 minute or until browned. Remove seeds and set aside.
Coat skillet with cooking spray. Add oil and place over medium-high heat until hot. Add red pepper, ginger root, and garlic. Saute for 30 seconds. Add broccoli and saute for 1 minute. Add soy sauce mixture, stirring well.
Cover and cook 2 minutes or until broccoli is crisp-tender. Sprinkle with sesame seeds.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
March 27, 2009
The cider vinegar overpowered the flavor just a little for our tastes. Overall the recipe was very good.