Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Italian-Style Sauteed Broccoli
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- #14864
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 teaspoon extra virgin olive oil
3 cloves garlic, minced
1 onion, diced
5 button mushrooms, brushed clean and thinly sliced
2 tomatoes, diced
1 head broccoli, cut into florets, stems peeled and thinly sliced
directions
Bring a large pot of water to boil over high heat. Add broccoli and cook until bright green but not completely tender, about 3 minutes. Plunge into cold water to stop the cooking process and preserve the bright color.
Heat oil in a skillet over medium heat. Add garlic, onion, and cook, stirring, for 2-3 minutes. Add tomatoes and stir well. Cover and simmer for 10-15 minutes.
Remove cover and stir in broccoli. Simmer, uncovered, 2-3 minutes. Serve hot.
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nutrition data
Nutritional data has not been calculated yet.
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