Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Broccoli With Garlic Butter
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- #35908
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 bunch broccoli, cut into flowerets and steamed
2 tablespoons butter
1 tablespoon olive oil
2 cloves garlic, minced
1/2 teaspoon ground rosemary
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup grated Parmesan cheese
directions
Steam broccoli just until crisp-tender. Drain well and set aside.
In a large nonstick skillet, heat and butter and oil over medium-high heat. Add Garlic and rosemary, saute for 1 minute. Add broccoli to skillet, stir to coat with butter mixture.
Cook until heated through, about 1 to 2 minutes. Season with salt and pepper. Place broccoli in serving dish. Sprinkle with Parmesan cheese and serve.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 9, 2014
Easy dish. I put the cheese on it then put it in the oven to melt it a bit. I used fresh minced rosemary because I don't normally buy ground rosemary I wasn't even aware that was a thing. The combination of butter and olive oil was particularly nice and the amount coated the broccoli perfectly so I wouldn't adjust anything.