Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Broccoli-Swiss Cheese Casserole
- add review
- #19982
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
5 cups chopped broccoli
24 ounces cottage cheese
3 eggs
1/4 cup butter, melted
1/3 cup flour
8 ounces whole kernel corn, drained
2 cups shredded Swiss cheese
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper
4 drops hot sauce
8 slices bacon, cooked and crumbled
directions
Cook broccoli, covered, in a small amount of boiling water, 10 minutes or until tender; drain.
Combine cottage cheese, eggs, butter, and flour in container of an electric blender; process until smooth. Set aside. Combine broccoli, corn, and next 5 ingredients in a large bowl; stir in cottage cheese mixture. Spoon into a lightly greased 12 x 8 x 2-inch baking dish. Sprinkle bacon over casserole. Bake casserole at 350 degrees F for 45 minutes.
added by
supersalad
nutrition data
388 calories, 24 grams fat, 14 grams carbohydrates, 29 grams protein per serving. This recipe is low in carbs.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments
November 24, 2010
This recipe is very, very good! It is a family favorite and everyone that eats it says "God this is good" :)The cottage cheese mixture, don't use a blender, just fold together in a bowl. It come from Southern Home Cookbook.