If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Broccoli Veloute
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- #102613
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound broccoli (see note)
1 carton (1 quart size) chicken broth
3/4 teaspoon salt
1/4 teaspoon round white pepper
1 lemon (optional)
2 tablespoons grated Parmesan cheese
directions
Wash and trim the broccoli, then coarsely chop.
Heat the chicken broth in a large saucepan over medium heat to simmering. Add the chopped broccoli and simmer, covered, until tender, about 15 to 17 minutes.
Puree the mixture with an immersion blender right in the saucepan, or in a food processor in 1 or 2 batches, transferring each batch to a clean saucepan or warm tureen. Stir in the salt and pepper.
Spoon into serving bowls and finish with a squeeze of lemon juice and a sprinkle of Parmesan.
NOTE: Cauliflower may be substituted for the broccoli in this dish, but if you do so, omit the optional lemon juice and Parmesan. Finish with a little creme fraiche, half-and-half or whipping cream, if desired.
added by
LostChicken
nutrition data
Nutritional data has not been calculated yet.
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