Red Lobster Pina Colada Dipping Sauce Recipe

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Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 10 oz

Ingredients:
4 ounces Pina Colada Mix
3 ounces Sour Cream
3 ounces Pineapple,Crushed, Drained

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Directions:

Mix together. Serve chilled.

Per Appetizer: 226.45 Cal (69.10% from Fat, 5.13% from Protein, 25.80% from Carb); 2.99 g Protein; 17.93 g Tot Fat; 11.10 g Sat Fat; 5.16 g Mono Fat; 0.70 g Poly Fat; 15.07 g Carb; 110.91 mg Calcium; 0.38 mg Iron; 46.18 mg Sodium; 684.65 IU Vit A; 0.57 mg ATE Vit E; 0.11 mg Thiamin; 0.15 mg Riboflavin; 0.31 mg Niacin; 0.08 mg Vit B6; 0.26 ug Vit B12; 7.11 mg Vit C; 37.76 mg Cholesterol

This recipe from CDKitchen for Red Lobster Pina Colada Dipping Sauce serves/makes 10 oz

Recipe ID: 10254

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.