Apricot Pecan Pate Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
18 ounces canned apricots -- puree
2 cups water
1/2 cup sugar
1 tablespoon cornstarch
3 tablespoons Cointreau
1 pound pecans -- chopped
Directions:
Drain and puree apricots. In heavy saucepan, bring apricot puree, water, and sugar to a boil for 5 minutes. Dissolve cornstarch in a cup of cold water. Add to syrup, bring to a boil and cook for 1-2 minutes. Stir in Cointreau or other orange liqueur. Stir in pecans to make a paste.
This recipe from CDKitchen for Apricot Pecan Pate serves/makes 10
Recipe ID: 10480
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