Chunky Chicken Guacamole Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
8 ounces boneless skinless chicken breast
Salt and pepper -- to taste
1/2 cup ripe avocado -- diced
1 plum tomato -- seeded and diced
1 tablespoon roasted red pepper -- diced
1/4 teaspoon dried oregano
1/4 teaspoon ground cumin
1 tablespoon chopped fresh cilantro
1/4 teaspoon grated lime zest
1 tablespoon fresh lime juice
1/8 teaspoon chili paste

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Directions:

Preheat oven to 350F degrees. Season the chicken breast with salt and pepper, place in baking dish and cover with foil. Cook it for about 35 minutes. Remove the chicken and set aside to cool. When cool, dice into 1/4-inch dice.

Combine the chicken, avocado, tomato, red pepper, oregano, cumin, cilantro, lime zest, lime juice, and chili paste in a bowl. Mix together gently. Season to taste with salt and pepper.

Serve with tortilla chips or pita wedges.

This recipe from CDKitchen for Chunky Chicken Guacamole serves/makes 8

Recipe ID: 10630

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