2 eggs 1/2 cup clam juice 1/2 cup milk 1 dash black pepper 1/4 teaspoon salt 1 1/2 cup flour 3 teaspoons baking powder 1 can minced clams
Beat eggs. Blend in milk and clam juice. Sift flour, baking powder, salt and pepper together. Add the minced clams to the sifted flour and then add enough of the liquid to make a thick, lumpy batter. Drop batter by teaspoons into 375 degrees F oil. When one side is cooked, the cakes will roll over by themselves. Drain on brown paper and serve immediately with chowder.