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Rhode Island Clam Cakes

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ready in: under 30 minutes
serves/makes:   6

recipe id: 42511
cook method: stovetop

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2 eggs
1/2 cup clam juice
1/2 cup milk
1 dash black pepper
1/4 teaspoon salt
1 1/2 cup flour
3 teaspoons baking powder
1 can minced clams


Beat eggs. Blend in milk and clam juice. Sift flour, baking powder, salt and pepper together. Add the minced clams to the sifted flour and then add enough of the liquid to make a thick, lumpy batter. Drop batter by teaspoons into 375 degrees F oil. When one side is cooked, the cakes will roll over by themselves. Drain on brown paper and serve immediately with chowder.

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222 calories, 4 grams fat, 28 grams carbohydrates, 18 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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