Maple Broiled Scallops
recipe at a glance
5 stars - 2 reviews
ready in: under 30 minutes
serves/makes: 16 bites
16 sea scallops
8 slices bacon, uncooked and cut in half
1/4 cup maple syrup
1/4 teaspoon horseradish
Mix syrup and horseradish. Wrap each scallop with 1/2 strip bacon and secure with a toothpick. Place on broiler pan, brush with syrup, and broil 3 minutes. Turn, brush, and broil 2-3 minutes more, until bacon is crisp. Serve hot.
40 calories, 2 grams fat, 4 grams carbohydrates, 3 grams protein per servingrecipe id:
. This recipe is low in sodium.