cdkitchen > recipes > meals / dishes > appetizers & snacks > seafood and fish > scallops > maple broiled scallops
Maple Broiled Scallops
recipe at a glance
5 stars - 2 reviews
ready in: under 30 minutes
5 stars - 2 reviews
ready in: under 30 minutes
serves/makes: 16 bites
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ingredients
16 sea scallops
8 slices bacon, uncooked and cut in half
1/4 cup maple syrup
1/4 teaspoon horseradish
directions
Mix syrup and horseradish. Wrap each scallop with 1/2 strip bacon and secure with a toothpick. Place on broiler pan, brush with syrup, and broil 3 minutes. Turn, brush, and broil 2-3 minutes more, until bacon is crisp. Serve hot.
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nutrition
40 calories, 2 grams fat, 4 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
recipe id: 11000submitted by:
reviews
2 reviews
Guest: jim
Simple to prepare and great. Friends raved so much when I served it a month ago, that we,re having again tonight
Guest Foodie
This recipe was was easy, quick and absolutely delicious...I wasn't sure about the horseradish and maple syrup but what a unique and delicious combination.....I used it as a main dish, not an appetizer, and it was a perfect main course. Everyone loved it !!!
Guest: jim
Simple to prepare and great. Friends raved so much when I served it a month ago, that we,re having again tonight
Guest Foodie
This recipe was was easy, quick and absolutely delicious...I wasn't sure about the horseradish and maple syrup but what a unique and delicious combination.....I used it as a main dish, not an appetizer, and it was a perfect main course. Everyone loved it !!!
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