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Maple Broiled Scallops

recipe at a glance
Rating: 5/5 5 stars
3 reviews

ready in: under 30 minutes
serves/makes:   16 bites

recipe id: 11000
Maple Broiled Scallops Recipe
photo by: CDKitchen Staff
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16 sea scallops
8 slices bacon, uncooked and cut in half
1/4 cup maple syrup
1/4 teaspoon horseradish


Mix syrup and horseradish.

Wrap each scallop with 1/2 strip bacon and secure with a toothpick.

Place on broiler pan, brush with syrup, and broil 3 minutes. Turn, brush, and broil 2-3 minutes more, until bacon is crisp. Serve hot.

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40 calories, 2 grams fat, 4 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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CDKitchen Reviewed

REVIEW: 5 star recipe rating

Amazing!! Ok, so I do love both scallops and bacon, but still, these are amazing! The horseradish mixed into the maple syrup cuts down the sweetness a bit. You don't really taste it, it's subtle. I think garlic might do the same, but I haven't tried that. My scallops were pretty big so half a bacon slice wasn't enough for many of them, so keep that in mind if you have larger scallops (stock up on bacon). I also slightly cooked the bacon first. Scallops cook quickly and I didn't want to take the chance of them overcooking. I cooked the bacon for maybe 2 minutes (one minute per side) in a pan then drained them on paper toweling. These work well as an appetizer or entree.

Guest at

REVIEW: 5 star recipe rating
Simple to prepare and great. Friends raved so much when I served it a month ago, that we,re having again tonight

Guest at

REVIEW: 5 star recipe rating
This recipe was was easy, quick and absolutely delicious...I wasn't sure about the horseradish and maple syrup but what a unique and delicious combination.....I used it as a main dish, not an appetizer, and it was a perfect main course. Everyone loved it !!!

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