2 tablespoons bourbon 3 tablespoons green onions, minced 2 tablespoons maple syrup 1 tablespoon soy sauce, low sodium 1 tablespoon Dijon mustard 1/4 teaspoon black pepper 24 scallops, large 6 slices bacon
Combine first 6 ingredients in a bowl, stir well. Add scallops. Marinate in refrigerator one hour, stirring occasionally. Remove scallops, reserve marinade. Cut each slice of bacon into 4 pieces.
Wrap 1 bacon piece around each scallop. Bacon might only wrap halfway around scallops if they are very large. Thread scallops onto 12-inch skewers, leaving some space so bacon will cook. Place skewers on a broiler pan coated with cooking spray. Broil 8 minutes or until bacon is crisp and scallops are done, basting with reserved marinade.