Bourbon Bacon Scallops Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
2 tablespoons bourbon
3 tablespoons green onions -- minced
2 tablespoons maple syrup
1 tablespoon soy sauce -- low sodium
1 tablespoon dijon mustard
1/4 teaspoon pepper
24 scallops -- large
6 slices bacon slices
Directions:
Combine first 6 ingredients in a bowl, stir well. Add scallops. Marinate in refrigerator one hour, stirring occassionally. Remove scallops, reserve marinade. Cut each slice of bacon into 4 pieces.
Wrap 1 bacon peice around each scallop. Bacon might only wrap halfway around scallops if they are very large. Thread scallops onto 4 (12-inch) skewers, leaving some space so bacon will cook. Place skewers on a broiler pan coated with cooking spray. Broil 8 minutes or until bacon is crisp and scallops are done, basting with reserved marinade.
This recipe from CDKitchen for Bourbon Bacon Scallops serves/makes 12
Recipe ID: 10997
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