Bourbon Bacon Scallops Recipe

Combine first 6 ingredients in a bowl, stir well. Add scallops. Marinate in refrigerator one hour, stirring occassionally. Remove scallops, reserve marinade. Cut each slice of bacon into 4 pieces.

Wrap 1 bacon peice around each scallop. Bacon might only wrap halfway around scallops if they are very large. Thread scallops onto 4 (12-inch) skewers, leaving some space so bacon will cook. Place skewers on a broiler pan coated with cooking spray. Broil 8 minutes or until bacon is crisp and scallops are done, basting with reserved marinade.