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Bourbon Bacon Scallops

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Rating: 5/5 5 stars
1 review

ready in: 1-2 hrs
serves/makes:   12

recipe id: 10997
Bourbon Bacon Scallops Recipe
photo by: Nate Morley
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2 tablespoons bourbon
3 tablespoons green onions, minced
2 tablespoons maple syrup
1 tablespoon soy sauce, low sodium
1 tablespoon Dijon mustard
1/4 teaspoon black pepper
24 scallops, large
6 slices bacon


Combine first 6 ingredients in a bowl, stir well. Add scallops. Marinate in refrigerator one hour, stirring occasionally. Remove scallops, reserve marinade. Cut each slice of bacon into 4 pieces.

Wrap 1 bacon piece around each scallop. Bacon might only wrap halfway around scallops if they are very large. Thread scallops onto 12-inch skewers, leaving some space so bacon will cook. Place skewers on a broiler pan coated with cooking spray. Broil 8 minutes or until bacon is crisp and scallops are done, basting with reserved marinade.

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Registered Member at CDKitchen.com
Member since:
Nov 18, 2007

REVIEW: recipe rating
Great recipe! Easy to make and delicious. I actually used turkey bacon. The bourbon really adds a great flavor to the dish.