Bourbon Bacon Scallops
ready in: 1-2 hrs
recipe id: 10997
photo by: Nate Morley
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2 tablespoons bourbon
3 tablespoons green onions, minced
2 tablespoons maple syrup
1 tablespoon soy sauce, low sodium
1 tablespoon Dijon mustard
1/4 teaspoon black pepper
24 scallops, large
6 slices bacon
Combine first 6 ingredients in a bowl, stir well. Add scallops. Marinate in refrigerator one hour, stirring occasionally. Remove scallops, reserve marinade. Cut each slice of bacon into 4 pieces.
Wrap 1 bacon piece around each scallop. Bacon might only wrap halfway around scallops if they are very large. Thread scallops onto 12-inch skewers, leaving some space so bacon will cook. Place skewers on a broiler pan coated with cooking spray. Broil 8 minutes or until bacon is crisp and scallops are done, basting with reserved marinade.
nutritionNutritional data has not been calculated yet.
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