This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Chewy Coconut-Almond Cookies in a Jar
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- #36192
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup shredded coconut
1/2 cup sliced almonds, toasted and completely cooled
1/2 cup packed dark brown sugar
1 cup biscuit baking mix
1/2 cup packed light brown sugar
1 cup biscuit baking mix
Chewy Coconut-Almond Cookies
1 stick butter or margarine, melted
1 large egg
1 teaspoon vanilla extract
directions
Layer and pack ingredients in a canning jar in order listed. Yes, some ingredients are repeated. That's where the layering comes in (think edible sand sculptures). Attach recipe to the jar.
For Chewy Coconut-Almond Cookies: Empty contents of jar into a medium mixing bowl. Stir in the melted butter, the egg and the vanilla until well-combined.
Shape into 1-inch balls. Place on baking sheets coated with cooking spray (or use parchment paper). Bake at 350 degrees F for 8-10 minutes or until cookies are golden brown.
added by
snoleppard42
nutrition data
Nutritional data has not been calculated yet.
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