A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chewy Coconut-Almond Cookies in a Jar
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- #36192
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup shredded coconut
1/2 cup sliced almonds, toasted and completely cooled
1/2 cup packed dark brown sugar
1 cup biscuit baking mix
1/2 cup packed light brown sugar
1 cup biscuit baking mix
Chewy Coconut-Almond Cookies
1 stick butter or margarine, melted
1 large egg
1 teaspoon vanilla extract
directions
Layer and pack ingredients in a canning jar in order listed. Yes, some ingredients are repeated. That's where the layering comes in (think edible sand sculptures). Attach recipe to the jar.
For Chewy Coconut-Almond Cookies: Empty contents of jar into a medium mixing bowl. Stir in the melted butter, the egg and the vanilla until well-combined.
Shape into 1-inch balls. Place on baking sheets coated with cooking spray (or use parchment paper). Bake at 350 degrees F for 8-10 minutes or until cookies are golden brown.
added by
snoleppard42
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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