This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.




1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup raisins
2 cups rolled oats
3/4 cup packed brown sugar
1/2 cup white sugar
Mix together flour, ground cinnamon, ground nutmeg, baking soda, and salt. Set aside. Layer ingredients in the following order into a 1 quart, wide mouth canning jar: Flour mixture, raisins, rolled oats, brown sugar, and white sugar. It will be a tight fit, make sure you firmly pack down each layer before adding the next layer.
Attach a tag with the following instructions: Oatmeal Raisin Spice Cookies
Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.
Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly mix. Mix in 3/4 cup butter or margarine, softened. Stir in one slightly beaten egg and 1 teaspoon of vanilla. Mix until completely blended. You will need to finish mixing with your hands. Shape into balls the size of walnuts. Place on a parchment lined cookie sheets 2 inches apart. Bake for 11 to 13 minutes in preheated oven, or until edges are lightly browned. Cool 5 minutes on cookie sheet. Transfer cookies to wire racks to finish cooling.
Makes 3 dozen cookies.
wilbur
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
July 31, 2013
Made these as baby shower favors and everyone thought they were great! I made a batch for myself first to make sure the cookies turned out and they did ;)