This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Original Sand Art Bars
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- #35271
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 1/8 cup flour
2/3 cup brown sugar
1/3 cup cocoa powder
1/2 cup chocolate chips
2/3 teaspoon salt
2/3 cup white sugar
1/2 cup coconut
1/2 cup chopped nuts
directions
Fill a quart canning jar in the order listed. Add these directions to the label:
Pour the contents of jar into bowl, then add 3 eggs, 1 tsp vanilla and 2/3 cup of oil and mix well.
Pour into greased pan. Bake at 350 degrees F in 7 x 11 inch pan for 32-37 minutes or 9 x 9 pan for 27-32 minutes. Cool and cut into 2 inch squares.
added by
meeshow
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
May 18, 2015
I received this as a gift a year or so ago and just now baked it. I baked at 350 degrees for about 35 minutes in an 8X8 Corelle baking dish. DELISH! Moist even after working my way through it for a week! My hubby doesn't eat chocolate, so alas, I had to eat it. Small pieces are VERY filling. Yum. Yum.
February 28, 2011
I found this recipe dry after baking at the shortest time-32 minutes in a 7 by 11 glass pan at a reduced heat of 340. I would try again at a shorter time. It turned out crumbly and gritty. So texture was nopt the best although the flavor is good. The coconut adds a lot. I would try doing this again.