Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Original Sand Art Bars
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- #35271
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 1/8 cup flour
2/3 cup brown sugar
1/3 cup cocoa powder
1/2 cup chocolate chips
2/3 teaspoon salt
2/3 cup white sugar
1/2 cup coconut
1/2 cup chopped nuts
directions
Fill a quart canning jar in the order listed. Add these directions to the label:
Pour the contents of jar into bowl, then add 3 eggs, 1 tsp vanilla and 2/3 cup of oil and mix well.
Pour into greased pan. Bake at 350 degrees F in 7 x 11 inch pan for 32-37 minutes or 9 x 9 pan for 27-32 minutes. Cool and cut into 2 inch squares.
added by
meeshow
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
May 18, 2015
I received this as a gift a year or so ago and just now baked it. I baked at 350 degrees for about 35 minutes in an 8X8 Corelle baking dish. DELISH! Moist even after working my way through it for a week! My hubby doesn't eat chocolate, so alas, I had to eat it. Small pieces are VERY filling. Yum. Yum.
February 28, 2011
I found this recipe dry after baking at the shortest time-32 minutes in a 7 by 11 glass pan at a reduced heat of 340. I would try again at a shorter time. It turned out crumbly and gritty. So texture was nopt the best although the flavor is good. The coconut adds a lot. I would try doing this again.