home > recipes > meals / dishes > dinner meals > stews > jambalaya

Sausage And Rice Jambalaya

recipe at a glance
Rating: 4/5 4 stars
2 reviews

ready in: under 30 minutes
serves/makes:   4
  

recipe id: 65809
cook method: stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 pound smoked sausage
1/2 cup chopped onions
1/2 cup chopped bell pepper
1/2 cup chopped celery
1 can (16 ounce size) tomatoes
1/2 teaspoon garlic powder
1/2 teaspoon thyme
1/2 teaspoon cayenne pepper
2 cups cooked rice

directions

Cut sausage in bite size pieces and saute with onions, bell pepper and celery until vegetables are tender. Add tomatoes, garlic powder, thyme and cayenne pepper.

Fold in cooked rice and heat 5 minutes.

shared by

cookautumn

nutrition

540 calories, 35 grams fat, 36 grams carbohydrates, 19 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like sausage and rice jambalaya




ratings & reviews



number of 5 star votes on this recipe
150%
number of 4 star votes on this recipe
150%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



CDKitchen Reviewed




REVIEW: recipe rating
Hearty and tasty (and easy to prepare). You can vary the flavor depending on the type of sausage you use. If you want more heat, add more cayenne or some crushed red pepper flakes (or use a spicier sausage). If you want it more mild, omit the cayenne pepper and use a mild sausage. You could also use chicken in this recipe, or seafood (just add any seafood at the time you add the rice so it doesn't overcook).



Guest at CDKitchen.com



REVIEW: recipe rating
I used leftover cooked rice and the smoked sausage is cooked and just needs to be heated. This dish was ready in about 7 minutes! I used diced tomatoes with green chiles for a little extra flavor but otherwise I made it just as directed.