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Sausage And Rice Jambalaya

recipe at a glance
Rating: 4/5
2 reviews

ready in: under 30 minutes
serves/makes:   4

recipe id: 65809
cook method: stovetop
Sausage And Rice Jambalaya Recipe
photo by: CDKitchen Staff
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1 pound smoked sausage
1/2 cup chopped onions
1/2 cup chopped bell pepper
1/2 cup chopped celery
1 can (16 ounce size) tomatoes
1/2 teaspoon garlic powder
1/2 teaspoon thyme
1/2 teaspoon cayenne pepper
2 cups cooked rice


Cut sausage in bite size pieces and saute with onions, bell pepper and celery until vegetables are tender. Add tomatoes, garlic powder, thyme and cayenne pepper.

Fold in cooked rice and heat 5 minutes.

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540 calories, 35 grams fat, 36 grams carbohydrates, 19 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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CDKitchen Reviewed

REVIEW: 4 star recipe rating

Hearty and tasty (and easy to prepare). You can vary the flavor depending on the type of sausage you use. If you want more heat, add more cayenne or some crushed red pepper flakes (or use a spicier sausage). If you want it more mild, omit the cayenne pepper and use a mild sausage. You could also use chicken in this recipe, or seafood (just add any seafood at the time you add the rice so it doesn't overcook).

Guest at

REVIEW: 5 star recipe rating
I used leftover cooked rice and the smoked sausage is cooked and just needs to be heated. This dish was ready in about 7 minutes! I used diced tomatoes with green chiles for a little extra flavor but otherwise I made it just as directed.

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