Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Dungeness Crab Jambalaya
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- #61757
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 Dungeness crab (2 to 3 pound size), thawed if necessary
2 slices bacon, diced
1/2 cup chopped onion
1/2 cup green bell pepper, chopped
1 tablespoon flour
3 cups cooked rice
1 can (14.5 ounce size) tomatoes, undrained
1 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/8 teaspoon thyme, crushed
directions
Lift off back shell of crab. Remove and discard viscera and gills. Rinse crab thoroughly under cool, running water.
Break off legs and crack along edges. Cut legs into serving-sized pieces. Break body section into several pieces, remove meat and reserve.
Cook bacon until crisp. Add onion and green pepper. Cook until tender. Stir in flour and cook for 1 minute.
Stir in remaining ingredients except crab meat. Break up tomatoes with spoon. Cook for 5 minutes, stirring occasionally. Stir in reserved crab meat.
Arrange cracked crab legs over rice mixture. Cover and cook over medium heat for about 5 minutes or until crab is thoroughly heated.
added by
Meri
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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