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Cajun Seafood Jambalaya
5 stars based on 1 review
Ready in: 30-60 minutes ?
Difficulty: 3/5
Serves/Makes: 10
INGREDIENTS:
1 pound smoked sausage, sliced
1 pound lean ham, diced
4 tablespoons butter
1 cup chopped onion
1 cup chopped celery
1 cup chopped bell pepper
3/4 cup chopped green onions
2 teaspoons minced garlic
2 teaspoons Creole-type seasoning
2 3/4 cups chicken stock or water
1 can (14 to 16 ounce size) tomatoes
1 can tomatoes with juice
2 1/2 cups uncooked rice
1 pound crawfish tails, shrimp, or crabmeat
DIRECTIONS:
In a Dutch oven, saute sausage and ham until begins to brown; add butter, chopped vegetables, and garlic and saute until soft, stirring often.
Stir in seasonings, stock and tomatoes and bring to boil.
Add rice, stirring well; add seafood, stir, reduce heat to low, cover and cook until rice is done, about 40 minutes.
NUTRITION:
This Cajun Seafood Jambalaya recipe from CDKitchen serves/makes 10
Recipe ID: 48908
REVIEWS:
Guest: Janette 2008-01-31
I was looking for a jambalaya recipe and there were so many to choose from, but I picked this one and was glad I did! It was so flavorful and good. I used 1 cut up chicken breast instead of ham, and sauteed it along w/1 tsp of the cajun seasoning in w/the veggies after they had cooked a while. (I added the 2nd tsp of cajun seasoning with the tomatoes). I wasn't sure of the size of the tomatoes w/juice, so I used a 16 oz can of tomato sauce, and a 16 ounce can of diced tomatoes (I pureed so my kids wouldn't pick them out), but probably would be okay with more. I used Minute Rice instead of regular rice which lowered the ending cooking ti... read more
