White Bean Brat Chili

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#100497

serves/makes:

ready in:
under 30 minutes

3 reviews

ingredients

1 package (16 ounce size) bratwurst, sliced
1 can (15 ounce size) white beans, rinsed and drained
1 can (15 ounce size) pinto beans, rinsed and drained
1 medium tomato, chopped
1/4 cup water
1 1/2 teaspoon chili powder
3/4 teaspoon ground cumin
2 tablespoons fresh cilantro, chopped

Toppings
shredded cheddar cheese
chopped avocado
chopped chile peppers
tortilla chips

directions

Combine the sliced bratwurst, white beans, pinto beans, tomato, water, chili powder, and cumin in a large saucepan over medium heat. Bring to a boil then reduce the heat to low and let simmer for 10-15 minutes.

Stir in the cilantro then serve. Serve with any additional toppings as desired.

nutrition data

562 calories, 30 grams fat, 44 grams carbohydrates, 29 grams protein per serving.

reviews & comments

TannerM REVIEW:
November 6, 2018

This was very simple to make and was a nice alternative to more traditional chili recipes. And it tasted great! I browned the bratwurst first before cutting the links into coins. And as a special "secret ingredient," I substituted V-8 Juice for the water. We were happy with the result and I plan to make this one again.
mazitiges REVIEW:
July 20, 2012

I and my eleven year old daughter made a double pot of this great recipe. We were very tired of white brats on the grill. Bored more like it. This recipe will be a family favorite now on. We also added peppers and onions. I like a chunky chili. This was very delicious. Thank you.
MollyMcNutterButter REVIEW:
November 4, 2010

I used turkey brats and this chili was wonderful

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