White Bean Brat Chili
recipe at a glance 5 stars 2 reviews
time: under 30 minutes serves/makes: 4 recipe id: 100497 cook method: stovetop
ingredients 1 package (16 ounce size) stadium-style bratwurst, sliced 1 can (15 ounce size) white beans 1 can (15 ounce size) pinto beans 1 medium tomato, chopped 1/4 cup water 1 1/2 teaspoon chili powder 3/4 teaspoon cumin 2 tablespoons cilantro, chopped ***Toppings *** shredded cheddar cheese chopped avocado chopped chile peppers tortilla chips directions
In large saucepan, combine brats, white beans pinto beans, tomato water, chili powder and cumin.
Bring to a boil, lower heat and simmer 10-15 minutes. Stir in cilantro and serve with your choice of toppings. nutrition
562 calories, 30 grams fat, 44 grams carbohydrates, 29 grams protein per serving
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ratings & reviews Jul 20, 2012 mazitiges Member since: July 19, 2012 I and my eleven year old daughter made a double pot of this great recipe. We were very tired of white brats on the grill. Bored more like it. This recipe will be a family favorite now on. We also added peppers and onions. I like a chunky chili. This was very delicious. Thank you. Nov 4, 2010 MollyMcNutterButter Member since: January 4, 2009 I used turkey brats and this chili was wonderful