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White Bean Brat Chili

recipe at a glance
Rating: 5/5
2 reviews

ready in: under 30 minutes
serves/makes:   4

recipe id: 100497
cook method: stovetop
White Bean Brat Chili Recipe
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1 package (16 ounce size) stadium-style bratwurst, sliced
1 can (15 ounce size) white beans
1 can (15 ounce size) pinto beans
1 medium tomato, chopped
1/4 cup water
1 1/2 teaspoon chili powder
3/4 teaspoon cumin
2 tablespoons cilantro, chopped


shredded cheddar cheese
chopped avocado
chopped chile peppers
tortilla chips


In large saucepan, combine brats, white beans pinto beans, tomato water, chili powder and cumin.

Bring to a boil, lower heat and simmer 10-15 minutes. Stir in cilantro and serve with your choice of toppings.

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562 calories, 30 grams fat, 44 grams carbohydrates, 29 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at
Member since:
Jul 19, 2012

REVIEW: 5 star recipe rating
I and my eleven year old daughter made a double pot of this great recipe. We were very tired of white brats on the grill. Bored more like it. This recipe will be a family favorite now on. We also added peppers and onions. I like a chunky chili. This was very delicious. Thank you.

Registered Member at
Member since:
Jun 11, 2001

REVIEW: 5 star recipe rating
I used turkey brats and this chili was wonderful

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