Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Vegetarian White Bean Chili
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- #21188
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 cans (15 ounce size) cannellini beans, rinsed and drained
2 1/2 cups vegetable broth
1 package (10 ounce size) tempeh, crumbled (or cubed seitan)
1 jalapeno, diced
1 medium onion, chopped
1 can (4 ounce size) chopped green chiles
1 tablespoon roasted garlic
1 cup corn, canned or frozen
2 bay leaves
1 teaspoon Old Bay seasoning
1 teaspoon chili powder
1 teaspoon smoked hot paprika
1/4 teaspoon ground cumin
fresh ground black pepper
hot sauce, to taste
directions
Combine all the ingredients in the crock pot. Stir well.
Cover the crock pot and cook on low heat for 5-6 hours or until heated through.
Stir again before serving; serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
265 calories, 4 grams fat, 44 grams carbohydrates, 16 grams protein per serving.
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reviews & comments
December 6, 2008
This was just what I wanted--super delish! I didn't roast the garlic but, other than that, I followed the recipe exactly & it turned out great. Highly recommended!