This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Chile Blanco Especial (Special White Chili)
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- #78847
serves/makes:
ready in:
over 5 hrs
over 5 hrs
10 reviews
ingredients
1 pound dried white northern beans
7 cups chicken broth
2 cloves garlic, minced
1 large onion, chopped
1 tablespoon ground white pepper
1 teaspoon salt
1 tablespoon dried oregano
1 tablespoon ground cumin
1/2 teaspoon ground cloves
1 can (7 ounce size) diced green chiles
5 cups chopped, cooked chicken breast
1 tablespoon diced jalapeno pepper, optional
8 flour tortillas
Condiments
shredded Monterey Jack cheese
sliced black olives
chunky salsa
sour cream
diced avocado
directions
Soak the beans overnight (8-12 hours) in cold water. Drain well.
Combine the soaked beans, broth, garlic, onion, white pepper, salt, oregano, cumin, and cloves in the crock pot. Cover the crock pot and cook on high heat for 5 hours or until the beans are tender.
Stir in the green chiles, chicken, and jalapeno. Cover the crock pot and cook on high for another hour.
Line individual bowls with the flour tortillas. Spoon the chili into the bowl. Top with desired condiments and serve immediately.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
685 calories, 18 grams fat, 81 grams carbohydrates, 48 grams protein per serving.
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reviews & comments
January 10, 2013
I'm guessing recipe was wrong should of been 1 tsp not 1 tablespoon of white pepper. The others reviews that said it was good couldn't have used that much pepper.
April 9, 2011
My husband and I loved this recipe! I added a habanero pepper for a little spice and will probably add two next time. I might also add some other beans for variety. It was delicious!!!
February 26, 2011
I made this (with canned beans) along with a tomato chili for our superbowl party. Everyone loved it! Getting ready to make it again tonight, this time substituting some leftover turkey meat for the chicken.
February 11, 2011
Outstanding! I have never had white chili before and this recipe is AAAA+++++!
November 12, 2010
I made this recipe for my boyfriend who kept requesting a white chili and it was delicious! I did take the advice of other posters and did not add the clove. For my sake I also did not add the jalapeno and only added 4 oz of the green chilies because I am not able to eat spicy food. I also took an immersion blender to it at the end to give it a little bit of creaminess but still left some beans whole. It turned out awesome and it is definitely my go-to recipe for white chili! I highly recommend this recipe.
October 4, 2010
This recipe was pretty good, except the cloves part. DO NOT ADD CLOVES. It was a weird combinationa and all I could taste and smell were the cloves.
September 30, 2010
I have always been a "Red" chili person. This recipe changed all that. This Chili is OFF THE SCALE! Thanks for sharing
December 28, 2008
The worst white chicken chili I ever made. First 7 cups of chicken broth is way too much. It makes this a soup not a chili, as it will never cook down and thicken. Also, I am not sure if it is the cloves, but this had the wierdest smell and taste. Now I followed the recipe exactly, and I had to throw it out 'cause no one would eat more than a bite. -F-
November 14, 2008
This recipe as written is AWESOME! It's the first success I have had with dry beans. I followed the directions but in addition, too time two days before my event to prep everything. I just had to dump at approximate times while I set up. I've been asked for the recipe repeatedly and have even converted a child to eating beans who previously wouldn't touch them. Wonderful recipe, easy, great complexity of flavor. Thank you
November 6, 2008
Although I didn't use the dried beans, the recipe as a whole was AWESOME. I used it for a fund raiser at work and several people really enjoyed the chili. Thanks for submitting such a great recipe Haley!