If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Slow Cooker Chicken White Chili With Zucchini
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- #48465
serves/makes:
ready in:
2-5 hrs
2-5 hrs
4 reviews
ingredients
1 pound skinless boneless chicken breasts, cut into 1-inch pieces
2 medium zucchini, diced
4 cups low-sodium chicken broth
2 cans (15 ounce size) great Northern beans, rinsed and drained
2 onions, chopped
2 cloves garlic, minced
1 tablespoon ground cumin
1 teaspoon chili powder
1 cup frozen corn kernels
1/2 cup fat-free sour cream
salt and freshly ground pepper, to taste
directions
Combine the chicken, zucchini, broth, beans, onions, garlic, cumin, and chili powder in the crock pot. Cover and cook on high for 2-3 hours or until the chicken is cooked.
Stir in the corn and sour cream. Cook for 10 minutes longer or until heated through.
Season as desired with salt and pepper and serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
248 calories, 3 grams fat, 34 grams carbohydrates, 29 grams protein per serving. This recipe is low in fat.
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reviews & comments
February 2, 2011
I usually don't do reviews, but this was so terrible, that I would feel guilty not letting other people know. I followed the recipe to the tee. The sauce was very runny and it had very little flavor. Cubes of chicken just don't work well, much better to be pulled. I had 1 bowl and gave another to my wife. I finished mine, because I felt like I had to. My wife had 2 spoonfuls and was done. Threw the rest of the leftovers down the garbage disposal. I'm still on the lookout for a decent White Bean Chicken Chili and while I haven't found a great one yet, I won't be using this one ever again. I would recommend you try another recipe as well.
January 23, 2011
I used dry beans soaked overnight and this recipe was FAB!!!! I added serano chilies for a topping-kick and green onions!!! YUMMMM
December 13, 2010
This white chili is great, you can add salsa, sour cream and mozzarella cheese to every bowl to give more flavor.
February 1, 2009
I give this a 3 but only because I'm used to spicey chili. I had a recipe for white chili but lost it and needed one for the Superbowl! This one worked out very nice just needs some salt and pepper not much though, very good chili!! I recommend it and will use it again.