A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Spiced Rum Balls
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- #27499
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 box vanilla wafers
4 tablespoons white corn syrup
1/2 cup Capt. Morgans Spiced Rum or similar spiced rum
3 tablespoons cocoa powder
1 cup walnuts, pecans, etc (optional)
directions
Blend vanilla wafer in blender until they are powder, Mix all ingredients together in a bowl, roll out into half dollars size balls, roll in powdered sugar, refrigerate overnight. Drive carefully
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nutrition data
98 calories, 5 grams fat, 11 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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