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Spiced Rum Balls

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  • #27499
Spiced Rum Balls - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

1 box vanilla wafers
4 tablespoons white corn syrup
1/2 cup Capt. Morgans Spiced Rum or similar spiced rum
3 tablespoons cocoa powder
1 cup walnuts, pecans, etc (optional)

directions

Blend vanilla wafer in blender until they are powder, Mix all ingredients together in a bowl, roll out into half dollars size balls, roll in powdered sugar, refrigerate overnight. Drive carefully

added by

rec.food.recipes Pool Shark 68


nutrition data

98 calories, 5 grams fat, 11 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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