If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Chocolate Sprinkle Covered Rum Balls
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- #41481
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
1 comment
ingredients
1 cup ground pecans
2 cups chocolate wafer cookie crumbs
1/2 cup powdered sugar
1/3 cup rum
3 tablespoons corn syrup
1/2 cup chocolate chips
3/4 cup chocolate sprinkles
directions
In bowl, combine cookie crumbs, pecans, sugar, rum and corn syrup.
Shape into 1 inch balls measuring about 1 Tablespoon of mixture.
Line a tray with wax paper. Place balls on a tray and refrigerate until cold.
In a double boiler using hot (not boiling) water, melt chocolate; let cool slightly.
Dip balls into melted chocolate with only a thin coat. Roll in candy sprinkles.
Place balls on the waxed paper lined tray until chocolate is set.
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nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
November 12, 2007
Basic Rum balls: Rate 5. I left some uncoated. They were fantastic! Chocolate dip: Rate 1. No advice to thin chocolate for dipping made for ugly chocolate rum blobs!
This recipe looks GREAT! Can't wait to try it out this holiday season. I've been looking for an "old fashioned" rum ball recipe like my grandmother used to make us, this one sounds not only EASY, but sounds like it will be pretty close to hers! Thanks for sharing it!
December 13, 2005
Wow alot of work...like 2-3 hoursbut holy moly these are good. I used a little more rum and ended up drinking the rest but still very yummy recipe. Thanks to the contributor. Peter