Hazelnut Cream Candy

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#39261

serves/makes:

ready in:
30-60 minutes

ingredients

1 cup roasted & chopped hazelnuts
1 package (6 ounce size) semisweet chocolate chips
1/2 cup heavy cream, whipped
1 tablespoon sugar
1/4 teaspoon rum flavoring

directions

Melt chocolate in double boiler or small bowl over hot water. If chocolate should stiffen, stir in 1 to 2 tablespoons vegetable shortening until smooth. Whip cream, add sugar and flavoring. Fold in slightly cooled chocolate.

Chill until mixture is firm enough to form into balls, then roll in finely chopped hazelnuts. Chill until firm. Store in refrigerator.