This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Hazelnut Cream Candy
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- #39261
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup roasted & chopped hazelnuts
1 package (6 ounce size) semisweet chocolate chips
1/2 cup heavy cream, whipped
1 tablespoon sugar
1/4 teaspoon rum flavoring
directions
Melt chocolate in double boiler or small bowl over hot water. If chocolate should stiffen, stir in 1 to 2 tablespoons vegetable shortening until smooth. Whip cream, add sugar and flavoring. Fold in slightly cooled chocolate.
Chill until mixture is firm enough to form into balls, then roll in finely chopped hazelnuts. Chill until firm. Store in refrigerator.
added by
kitkat
nutrition data
Nutritional data has not been calculated yet.
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