Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Hazelnut Cream Candy
- add review
- #39261
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup roasted & chopped hazelnuts
1 package (6 ounce size) semisweet chocolate chips
1/2 cup heavy cream, whipped
1 tablespoon sugar
1/4 teaspoon rum flavoring
directions
Melt chocolate in double boiler or small bowl over hot water. If chocolate should stiffen, stir in 1 to 2 tablespoons vegetable shortening until smooth. Whip cream, add sugar and flavoring. Fold in slightly cooled chocolate.
Chill until mixture is firm enough to form into balls, then roll in finely chopped hazelnuts. Chill until firm. Store in refrigerator.
added by
kitkat
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments