Pudding Easter Eggs Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 24

Ingredients:
1/2 cup Butter; melted
1/2 cup Milk
2 packages Pudding, any flavor---not instant)
1 pound Powdered sugar
1 cup Peanut butter; optional
1 cup Chopped nuts; optional OR
Candied fruit; optional
1 cup Coconut; optional
Chocolate for coating; -optional

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Directions:

Combine butter, milk and pudding. Bring to a boil. Boil for 2 minutes, stirring constantly. Take off heat and add 1 pound of powdered sugar, mix well. You may add 1 cup of peanut butter, 1 cup coconut, 1 cup of nuts or candied fruit. Cool and shape into eggs. Chill. Then coat with chocolate, if desired. You can decorate or roll into crushed nuts, coconut, or sprinkles. Keep in airtight containers.

This recipe from CDKitchen for Pudding Easter Eggs serves/makes 24

Recipe ID: 780

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